This course dives into the critical role of wasting, key operating parameters, and proven control strategies such as Solids Retention Time (SRT), Food to Mass Ratio (F:M), and Constant MLSS. Understand how WWTP design affects operation and gain practical insights to make informed, data-driven wasting decisions.

Top Features:

• Bite-sized, self-paced lessons delivered in video format
• Mobile-friendly and accessible anywhere
• Certificates of Completion and free filing with license boards
• Downloadable lesson summaries that are great for further review and quick reference