Wasting Strategies

This course dives into the critical role of wasting, key operating parameters, and proven control strategies such as Solids Retention Time (SRT), Food to Mass Ratio (F:M), and Constant MLSS. Understand how WWTP design affects operation and gain practical insights to make informed, data-driven wasting decisions.

CEUs: 1.0 hours / Approved in: SC

What You’ll Learn:

• The role of wasting and its impact on WWTP operations
• Food, energy, and biomass growth fundamentals
• Key operating parameters for effective process control
• Wasting strategies: Constant MLSS, F:M ratio, and SRT
• Comparing different wasting strategies to determine the best fit
• Why SRT is the preferred control method and how to apply it
• How WWTP design influences wasting decisions
• Practical considerations for optimizing wasting in real-world operations